Bread Baker

Are you passionate about the art of artisan baking? Ant Artisan Bakery & Cafe is looking for a dedicated and skilled Bread Baker to join our culinary team in the heart of Bandung. We pride ourselves on using high-quality ingredients and traditional fermentation techniques to create the perfect loaf of bread. As a Bread Baker at Ant Artisan Bakery & Cafe, you will be responsible for crafting a variety of bread products that delight our customers every day. This is an exciting opportunity to be part of a growing bakery that values both tradition and innovation in the art of baking.

At Ant Artisan Bakery & Cafe, we are committed to providing a warm and welcoming environment where employees can thrive. Our bakery is known for its beautiful setting and vibrant atmosphere, making it a great place to work and grow. If you are a skilled baker with a passion for creating delicious bread, we invite you to join our team and help us continue to serve the best bread in Bandung.

📋 Tanggung Jawab Pekerjaan

• Prepare and knead dough using high-quality ingredients and traditional fermentation techniques.
• Bake a variety of bread products, including sourdough, baguettes, and artisan loaves, to meet customer demand.
• Ensure that all bread products are baked to perfection, with the right texture, flavor, and appearance.
• Follow strict quality control measures to maintain the high standards of our bakery.
• Work collaboratively with the culinary team to ensure that our bread products complement our other offerings.
• Assist in maintaining a clean and organized baking area, following hygiene and safety protocols.
• Stay up-to-date with the latest trends and techniques in artisan baking, and incorporate new ideas into our bread-making process.
• Provide excellent customer service, interacting with patrons and addressing their needs and preferences.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Bread Baker or similar role in a bakery or restaurant setting.
• Proven ability to create high-quality bread products using traditional and innovative techniques.
• Strong knowledge of bread-making processes, including fermentation, kneading, and baking.
• Experience with a variety of bread-making tools and equipment, such as mixers, ovens, and proofing baskets.
• Attention to detail and a commitment to maintaining strict quality control standards.
• Excellent communication and teamwork skills, with the ability to work collaboratively in a fast-paced environment.
• Ability to follow hygiene and safety protocols, and maintain a clean and organized baking area.
• Passion for the art of artisan baking and a desire to continuously learn and improve your skills.

🛠️ Keahlian

Lowongan Terkait