Lead Restaurant Manager

Hub Port Sentosa · 📍 Kebumen · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 16.000.000 per month
Hub Port Sentosa is seeking a dynamic and experienced Lead Restaurant Manager to oversee and manage our restaurant operations in Kebumen. As the Lead Restaurant Manager, you will be responsible for ensuring the smooth running of our restaurant, maintaining high standards of food quality, and delivering exceptional customer service. This is a full-time position offering a competitive salary and benefits package.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food preparation.,Ensure compliance with health and safety regulations, and maintain high standards of food hygiene and safety.,Develop and implement marketing strategies to attract and retain customers, and increase sales revenue.,Train and mentor restaurant staff to ensure they are equipped with the necessary skills and knowledge to deliver excellent service.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Collaborate with other department heads to ensure the overall success of the restaurant.,Ensure that the restaurant meets all legal and regulatory requirements, including health and safety standards.,Develop and implement strategies to improve customer satisfaction and loyalty.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Food and Beverage Management, or a related field.,Minimum of 5 years of experience in restaurant management, with a proven track record of success.,Strong leadership and management skills, with the ability to motivate and inspire staff.,Excellent communication and interpersonal skills, with the ability to work well with both staff and customers.,Proven ability to manage budgets and financial resources effectively.,Experience in developing and implementing marketing strategies to increase sales revenue.,Familiarity with health and safety regulations, and a commitment to maintaining high standards of food hygiene and safety.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Restaurant managementFood and beverage managementMarketing and salesBudget managementTeam leadershipCustomer serviceHealth and safety regulationsData analysis
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